With National Chocolate Milkshake Day coming September 12th, singer/Le Cordon Bleu trained chef Kelis reveals her secret milkshake recipe.
Named after her 2003 smash hit, “My Milkshake”, the recipe has an adult element to it, as it utlizes Baileys Original Irish Cream Liqueur. The concoction combines Baileys with chocolate ice cream, ginger beer, candied ginger and cayenne pepper, because Kelis likes a little spice.
Watch Kelis show us just how to make it in the video above. And, if you wanna give it a try yourself, the recipe is below.
KELIS “MY MILKSHAKE” RECIPE
3 oz Baileys Original Irish Cream Liqueur
8 oz Ginger Beer
4 scoops Chocolate Ice Cream
5 pieces Candied Ginger
1/2 teaspoon Cayenne Pepper
Chili Cinnamon Rim
Ginger Infused Whipped Cream for Garnish
1. Combine Baileys, ginger beer, chocolate ice cream, candied ginger and cayenne pepper in a blender with a cup of ice. Blend until smooth.
2. Pour mixture into glass with chili-cinnamon-sugar rim (1:1:1).
3. Top with ginger infused whipped cream and a piece of candied ginger.
4. Check the yard.