Korean barbecue is one of America’s favorite culinary experiences. With that said, Eater editor Matthew Kang recently visited NYC’s Kristalbelli, the country’s most expensive Korean barbecue.

Aside from the high-end dry-aged and Wagyu beef, the restaurant itself is just as luxurious, with each table equipped with a custom-made clear, crystal grill top.

Press play to see what New York’s Kristalbelliis all about.