The Jack Daniel Distillery introduced this week its third offering within the Single Barrel Collection, the Single Barrel Rye.
The new whiskey is the brand’s first new grain bill in 100 years and the first time consumers can experience a fully matured rye product from Jack Daniel’s.
Rye is crafted using a unique 70 percent rye, 18 percent corn and 12 percent malted barley grain bill, which gives a clean, sweet tone at the tip of the tongue with a more distinct and slightly shorter than other Single Barrel offerings. It also uses the same cave spring water from the Jack Daniel’s Hollow, as well as its proprietary yeast and charcoal-mellowing process that’s been used in the distillery’s 150-year-old Tennessee Whiskey recipe.
Jack Daniel’s Single Barrel Rye hits shelves this month nationwide.