In episode #5 of Action Bronson’s MUNCHIES series, “F*ck, That’s Delicious”, he heads to New Orleans with his crew for a taste of the Bayou.

During some down time between touring and recording his upcoming album, the New York rapper samples some of the Big Easy’s more contemporary culinary offerings and hearing some blues firsthand. He tries fried chicken at Willie Mae’s Scotch House, sandwiches at Coquette, late night fare at Mimi’s and gets a cooking lesson from chef Isaac Toups.

SEE ALSO: Action Bronson: F*ck, That’s Delicious (Ep. 3)
SEE ALSO: Action Bronson: F*ck, That’s Delicious (Ep. 2)
SEE ALSO: Action Bronson: F*ck, That’s Delicious (Ep. 1)