With the Fourth of July right around the corner and you prepare fr the holiday get togethers, trips to the beach, or backyard barbecues, here’s a few cocktail recipes for those occasions.
White Mojito
— 1.5 oz. Captain Morgan White® Rum
— 0.5 oz. fresh lime juice
— 0.5 oz. simple syrup
— fresh mint, muddled
— fresh limes, cut into small pieces
— 1 oz. club soda
— 1 mint sprig
Directions: Put all ingredients except club soda and mint sprig into a mixing glass. Add ice and shake vigorously. Add club soda, shake once, and pour into a tall glass. Garnish with a mint sprig
Tennessee Roots
— 1.3 oz. George Dickel No. 1
— 0.3 oz. Fresh Squeezed Lemon Juice
— 0.3 oz. Simple Syrup
— 0.3 oz. Pineapple Juice
— 1 oz. Ginger Beer
— 1 Lemon Wheel
Directions: Stir all ingredients and strain into a Collins glass.
Independent Lady
— 2 oz Belvedere Pink Grapefruit
— ¾ oz Triple Sec
— ¾ oz Lemon Juice
— Dash Simple Syrup
— Dash Egg White (optional)
Directions: Shake all ingredients vigorously and strain into
a chilled martini glass. Garnish with an orange
Freedom Fizz
— 2 oz Belvedere Pink Grapefruit
— ½ oz Mozart Dry
— 3 oz cream soda
— One bar spoon Campari
Directions: Build over ice into a highball glass. Top with cream soda and garnish with a grapefruit slice.
twist.
Liberty Punch
— 200ml / 6 oz Belvedere Mango Passion
— Top fresh pressed lemonade
Directions: Combine ingredients with ice in a large pitcher and serve with slices of fresh mango. Serves 4-6.
Recipes provided by Diageo and Belvedere Vodka.
