Adam Perry Lang Shares Whisky-Infused Barbecue Sauce Recipe

By Jay Casteel  |  01/29/2014

In the final episode of his video series with George Dickel Whisky, chef Adam Perry Lang shares his unique barbecue sauce recipe, made with George Dickel No. 12. In the clip, he shows how he makes it from beginning to end, all cooked in his smoker.