Vice releases the latest episode of NYC-based food connoisseur/restaurant owner Eddie Huang's weekly show, "Fresh Off The Boat," which follows him on his travels and documents ... well what he eats.
In the final episode of the Taiwan series, it's all about the history. Eddie spends an afternoon on Shenkeng Old Street soaking up deep rooted traditions. He hits up the Randall Cunningham of stinky tofu restaurants, explores ancient Eastern medicine with cupping therapy on his thrown out back, and finally kicks back with a tea ceremony.
Next up, it's back to New York and then on to Miami next. Stay tuned...