Vice releases the latest episode of NYC-based food connoisseur/restaurant owner Eddie Huang's weekly show, "Fresh Off The Boat," which follows him on his travels and documents ... well what he eats.
In the second installment of his trip to Los Angeles, Eddie links with LA food truck King, Roy Choi, in East LA to eat corn tortilla tacos and talk about how they've chosen to live the food life.
There is no where else that you can get street tacos like that outside of LA and SD. Any where else gets watered down, commercial, non authentic ones. Eddie should've came to SD for burritos and not the Bay.
