Vice releases the latest episode of NYC-based food connoisseur/restaurant owner Eddie Huang's weekly show, "Fresh Off The Boat," which follows him on his travels and documents ... well what he eats.
In the third installment of his trip overseas to Taiwan, which they dub the "Family Edition," Eddie gets some father-son hang time in Taipei. The Huang men catch up over the most meticulously crafted dumplings in the world, and pay visit to Eddie's grandpa's resting place in Yang Ming Shan.
Next week, he heads to Los Angeles. Stay tuned...